Preheat broiler to high. On a sheet of aluminum foil, roast

1 Jalapeño Pepper
3 cloves Garlic

When cool enough to handle, seed the pepper and peel the garlic.
In a food processor, blend the garlic and jalapeño with:

2 Anchovies
1 tsp. ground Cumin
1 Tbsp. Olive Oil
1/4 cup Red Onion, diced small
1 Tbsp. Capers
1 Tbsp. chopped Cilantro

Then add:

1/2 cup 0% fat Greek Yogurt
2 tsp. Lime Juice

Scrape into a bowl and add:

1-1/2 cup Gravlax (4 oz.) or Smoked Wild Salmon, diced small
1 Fresh Mango, diced small

Mix to combine and season with:

Sea Salt to Taste
Freshly ground Black Pepper, to taste

Serve with Corn Tortilla Chips